{"id":1697,"date":"2012-12-19T10:56:40","date_gmt":"2012-12-19T09:56:40","guid":{"rendered":"http:\/\/www.hernandorena.com\/?page_id=1697"},"modified":"2018-10-16T09:55:52","modified_gmt":"2018-10-16T07:55:52","slug":"algerie","status":"publish","type":"page","link":"http:\/\/www.hernandorena.com\/en\/products\/species-and-varieties\/algerie\/","title":{"rendered":"Algerie"},"content":{"rendered":"<p><strong>Vegetative features<\/strong>:<br \/>\nVigorous variety, erect carriage and an average of 3 side shoots by central shoot.<br \/>\nApproximately 85% and 60% of central and lateral shoots, respectively, are fruitful. Productive variety.<\/p>\n<p><strong>Leaves<\/strong>:<br \/>\nLarge leaves, spaced teeth. Intermediate apex form and curve cross-section.<br \/>\nSprouting dates:<br \/>\nFall sprouting: 1st week of October (October 4th)<br \/>\nSpring sprouting: mid-March (March 16th)<br \/>\nSummer sprouting: 1st week of June (June 1st)<\/p>\n<p><strong>Flowering:<\/strong><br \/>\nFull flowering takes place between the first ten days of November (November 8th).<br \/>\nConic panicle with abundant flowering (average of 200 flowers \/ panicle) of white colour and 6.26% fruit set.<\/p>\n<p><strong>Fruit features:<\/strong><br \/>\nRipening in the 1st week of May (May 3rd ).<br \/>\nRounded-elongated fruit, slight angular cross section, obtuse peduncle\u2019s area, slight opened calix cavity and flat apex. Both skin and flesh are yellow-orange.<br \/>\nMedium weight of 65.0 g., Medium caliber 50.03 mm. and thickness of the pulp 11.17 mm. Easy peel and good tasty fruit.<br \/>\nSoluble solids: 10.86 \u00ba Brix.<br \/>\nAcidity: 13.35 g \/ l AC. malic acid.<br \/>\nFirmness: 1.11 Kg\/cm2.<br \/>\nElliptical seeds, medium weight of 7.30 g. and an average of 2.3 seeds per fruit.<\/p>\n<p><strong>Overall evaluation:<\/strong><br \/>\nVariety coming from a germinated seed in Algeria but commercially multiplied in Callosa d&#8217;Ensarri\u00e0. It is the variety grown per excellence in the Valencian Community, especially in the province of Alicante (95%). It has good vegetative features and very good organoleptic characteristics.<\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetative features: Vigorous variety, erect carriage and an average of 3 side shoots by central shoot. Approximately 85% and 60% of central and lateral shoots, respectively, are fruitful. Productive variety. Leaves: Large leaves, spaced teeth. Intermediate apex form and curve cross-section. Sprouting dates: Fall sprouting: 1st week of October (October 4th) Spring sprouting: mid-March (March [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":1604,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-1697","page","type-page","status-publish","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vegetative features: Vigorous variety, erect carriage and an average of 3 side shoots by central shoot. Approximately 85% and 60% of central and lateral shoots, respectively, are fruitful. Productive variety. Leaves: Large leaves, spaced teeth. 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